Directions:
- Cook the bacon until brown and crisp;drain on paper towel, set aside.
- Saute the shallots in the bacon drippings about 4 minutes or until golden brown; add the chicken broth, thyme, sherry, salt and pepper.
- Add the brussels sprouts cut side down, cover and cook 15 minutes until soft, But, not mushy, serve with bacon and topped with Parmesan cheese, enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.37 Kcal (969 kJ) | ||
| Calories from fat | 77.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.59g | 13% | |
|---|---|---|---|
| Cholesterol | 17.02mg | 6% | |
| Sodium | 383.14mg | 16% | |
| Potassium | 489.02mg | 10% | |
| Total Carbs | 17.18g | 6% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 69.9mg | 117% | |
| Iron | 1.2mg | 7% | |
| Calcium | 127.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 126.96 Kcal (532 kJ) | ||
| Calories from fat | 42.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 13% | |
|---|---|---|---|
| Cholesterol | 9.34mg | 6% | |
| Sodium | 210.24mg | 16% | |
| Potassium | 268.34mg | 10% | |
| Total Carbs | 9.43g | 6% | |
| Sugars | 2.48g | 18% | |
| Dietary Fiber | 2.26g | 16% | |
| Protein | 4.78g | 17% | |
| Vitamin C | 38.4mg | 117% | |
| Iron | 0.7mg | 7% | |
| Calcium | 69.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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