Cook bacon until crisp, then crumble and set aside.
Add onions to skillet and brown on medium low in drippings.
Stir in paprika and caraway seed.
Cook for 10 to 15 seconds, stirring.
Add meat.
Stir to coat evenly withpaprika.
Add 2 cups of the tomatoes, cover and simmer for 1 hour, until meat is almost tender.
Season to taste with salt and pepper.
Add potato and cook 25 minutes more, until potatoes and meat are both tender.
Stir in reserved tomatoes and heat thru.
Sprinkle with reserved bacon and serve with sour cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	434.14 Kcal (1818 kJ)
Calories from fat	163.89 Kcal
		% Daily Value*
Total Fat	18.21g	28%
Cholesterol	111.96mg	37%
Sodium	430.51mg	18%
Potassium	1218.49mg	26%
Total Carbs	27.07g	9%
Sugars	8.77g	35%
Dietary Fiber	5.09g	20%
Protein	43.21g	86%
Vitamin C	15.7mg	26%
Vitamin A	0.6mg	21%
Iron	4.8mg	27%
Calcium	136.3mg	14%

Amount Per 100 g
Calories	98.21 Kcal (411 kJ)
Calories from fat	37.08 Kcal
		% Daily Value*
Total Fat	4.12g	28%
Cholesterol	25.33mg	37%
Sodium	97.39mg	18%
Potassium	275.66mg	26%
Total Carbs	6.12g	9%
Sugars	1.98g	35%
Dietary Fiber	1.15g	20%
Protein	9.78g	86%
Vitamin C	3.5mg	26%
Vitamin A	0.1mg	21%
Iron	1.1mg	27%
Calcium	30.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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