Hummus Recipe

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Hummus
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Ingredients:

  • 1 (1 lb) can chickpeas
  • 1/3 cup tahini
  • 1 -2 lemon , juice of
  • 1 clove garlic
  • 3 tbsp olive oil

Directions:

  1. Place chick peas, tahineh,lemon juice, garlic and salt in blender.
  2. Blend for 15 seconds to make an almost smooth, thick paste.
  3. Place hummus in a plate and garnish with parsley, pickles and olive oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2624.49 Kcal (10988 kJ)
Calories from fat 1041.44 Kcal
% Daily Value*
Total Fat 115.72g 178%
Sodium 320.19mg 13%
Potassium 4331.92mg 92%
Total Carbs 289.26g 96%
Sugars 52.53g 210%
Dietary Fiber 56.51g 226%
Protein 114.27g 229%
Vitamin C 50.2mg 84%
Iron 26.8mg 149%
Calcium 343.7mg 34%
Amount Per 100 g
Calories 394.88 Kcal (1653 kJ)
Calories from fat 156.69 Kcal
% Daily Value*
Total Fat 17.41g 178%
Sodium 48.17mg 13%
Potassium 651.78mg 92%
Total Carbs 43.52g 96%
Sugars 7.9g 210%
Dietary Fiber 8.5g 226%
Protein 17.19g 229%
Vitamin C 7.6mg 84%
Iron 4mg 149%
Calcium 51.7mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61.3
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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