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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Presented By: Al Harb, Harby's Pizza & Deli Ingredients:
1 (1 lb) can chickpeas |
1/3 cup tahini |
1 -2 lemon, juice of |
1 clove garlic |
salt |
3 tablespoons olive oil |
Directions:
1. Place chick peas, tahineh,lemon juice, garlic and salt in blender.
2. Blend for 15 seconds to make an almost smooth, thick paste.
3. Place hummus in a plate and garnish with parsley, pickles and olive oil.
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