Directions:
- Well, you just blend in a mixer the onion, garlic, tomatoe, chile ancho and chicken stock.
- Push it trough a colander, bring it to boil.
- Meanwhile drop one spoon of vegetable oil in a saucepan.
- When it is very hot, put one tortilla in, turn it over, put some salt on it.
- Place the tortilla in a plate, cook the eggs the way you like them ( over easy, sunshine) put the eggs over the tortilla and just drop this sauce over them!
- When they are ready, just place a little bit of coriander untop.
- Ahi tienes tus huevos rancheros!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.89 Kcal (900 kJ) | ||
| Calories from fat | 110.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.25g | 19% | |
|---|---|---|---|
| Cholesterol | 164.58mg | 55% | |
| Sodium | 122.7mg | 5% | |
| Potassium | 409.22mg | 9% | |
| Total Carbs | 19.17g | 6% | |
| Sugars | 4.76g | 19% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 15.7mg | 26% | |
| Iron | 1.2mg | 7% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 94.29 Kcal (395 kJ) | ||
| Calories from fat | 48.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 19% | |
|---|---|---|---|
| Cholesterol | 72.21mg | 55% | |
| Sodium | 53.84mg | 5% | |
| Potassium | 179.55mg | 9% | |
| Total Carbs | 8.41g | 6% | |
| Sugars | 2.09g | 19% | |
| Dietary Fiber | 1.31g | 12% | |
| Protein | 4.11g | 19% | |
| Vitamin C | 6.9mg | 26% | |
| Iron | 0.5mg | 7% | |
| Calcium | 28.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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