Directions:
- In 9X13-inch baking dish, combine gelatin mixes and boiling water.
- Add blueberries and pineapple (with syrup and juice).
- Chill until firm.
- Combine cream cheese, sour cream, sugar and pudding mix.
- Blend until smooth.
- Spread topping over solidified gelatin mixture.
- Sprinkle with nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.77 Kcal (468 kJ) | ||
| Calories from fat | 50.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 9% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 3% | |
| Sodium | 38.41mg | 2% | |
| Potassium | 57.87mg | 1% | |
| Total Carbs | 14.63g | 5% | |
| Sugars | 9.86g | 39% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 156.62 Kcal (656 kJ) | ||
| Calories from fat | 70.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 9% | |
|---|---|---|---|
| Cholesterol | 11.47mg | 3% | |
| Sodium | 53.81mg | 2% | |
| Potassium | 81.1mg | 1% | |
| Total Carbs | 20.5g | 5% | |
| Sugars | 13.82g | 39% | |
| Dietary Fiber | 0.82g | 2% | |
| Protein | 2.51g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.1mg | 8% | |
| Calcium | 52.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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