Directions:
- Drain pineapple, reserving 2 tbsp of juice.
- In medium bowl, with electric mixer on high, beat reserved jice, cream cheese, sour cream, sugar, and vanilla until smooth and fluffy. Fold in the pineapple, straberries, and walnuts.
- Spoon mixture into 3 (12 ounce) juice concentrate cans......or spoons into loaf pan, and freeze for 6 hours.
- Tear off paper from juice cns and let the salad stand at room temp for 35-45 minutes to thaw slightly. (or let the salad in loaf pan stand for 15 minutes). Cut into 8 round slices. (or cut lengthwise and then crosswise to make 8 pieces)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.72 Kcal (669 kJ) | ||
| Calories from fat | 80.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 14% | |
|---|---|---|---|
| Cholesterol | 13.46mg | 4% | |
| Sodium | 219.81mg | 9% | |
| Potassium | 243.33mg | 5% | |
| Total Carbs | 12.45g | 4% | |
| Sugars | 7.6g | 30% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 8.84g | 18% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 0.2mg | 1% | |
| Calcium | 151.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 144.58 Kcal (605 kJ) | ||
| Calories from fat | 72.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.07g | 14% | |
|---|---|---|---|
| Cholesterol | 12.19mg | 4% | |
| Sodium | 198.98mg | 9% | |
| Potassium | 220.27mg | 5% | |
| Total Carbs | 11.27g | 4% | |
| Sugars | 6.88g | 30% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 8g | 18% | |
| Vitamin C | 21mg | 39% | |
| Iron | 0.2mg | 1% | |
| Calcium | 137.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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