Directions:
- Pour pineapple on bottom of 9x13 inch baking dish. Add blueberries. Put 1/2 of sugar on pineapples and blueberries. Sprinkle cake mix over this. Sprinkle with pecans and other 1/2 sugar. Drizzle butter over.
- Bake at 375 degrees for 30 minutes. Punch down to release juices. Then bake another 10-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786 Kcal (3291 kJ) | ||
| Calories from fat | 316.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.16g | 54% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 532.23mg | 22% | |
| Potassium | 319.42mg | 7% | |
| Total Carbs | 116.67g | 39% | |
| Sugars | 36.12g | 144% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 8.22g | 16% | |
| Vitamin C | 16.1mg | 27% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 173.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 253.92 Kcal (1063 kJ) | ||
| Calories from fat | 102.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 54% | |
|---|---|---|---|
| Cholesterol | 13.14mg | 14% | |
| Sodium | 171.94mg | 22% | |
| Potassium | 103.19mg | 7% | |
| Total Carbs | 37.69g | 39% | |
| Sugars | 11.67g | 144% | |
| Dietary Fiber | 1.64g | 20% | |
| Protein | 2.65g | 16% | |
| Vitamin C | 5.2mg | 27% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 8% | |
| Calcium | 56.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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