Directions:
- Beat cream cheese, sour cream, sugar and lemon zest together in a large bowl until smooth.
- Mix in fruit.
- Spread in a 11 by 7 inch baking dish and freeze until firm, 8 hours or overnight.
- Let stand at room temperature until softened enough to cut, 10-15 minutes.
- Cut into squares and serve on lettuce lined plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556 Kcal (2328 kJ) | ||
| Calories from fat | 243.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.11g | 42% | |
|---|---|---|---|
| Cholesterol | 13.46mg | 4% | |
| Sodium | 711.95mg | 30% | |
| Potassium | 235.98mg | 5% | |
| Total Carbs | 72.82g | 24% | |
| Sugars | 37.32g | 149% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 10.12g | 20% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 172.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 262.54 Kcal (1099 kJ) | ||
| Calories from fat | 115.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 42% | |
|---|---|---|---|
| Cholesterol | 6.36mg | 4% | |
| Sodium | 336.18mg | 30% | |
| Potassium | 111.43mg | 5% | |
| Total Carbs | 34.38g | 24% | |
| Sugars | 17.62g | 149% | |
| Dietary Fiber | 2.09g | 18% | |
| Protein | 4.78g | 20% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.7mg | 8% | |
| Calcium | 81.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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