Directions:
- Dissolve jello in boiling water in a bowl....
- Stir in undrained blueberries and pineapple...........
- Pour into 8x8 inch dish
- Chill for 4 to 5 hours or until set
- Beat cream cheese with the sour cream and sugar in bowl until smooth
- Stir in pecans
- Spread over congealed layer.
- Chill one hour more
- Cut into squares to serve
- Yields 9 servings
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 386.62 Kcal (1619 kJ) | ||
| Calories from fat | 189.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 32% | |
|---|---|---|---|
| Cholesterol | 36.66mg | 12% | |
| Sodium | 162.64mg | 7% | |
| Potassium | 151.15mg | 3% | |
| Total Carbs | 46.03g | 15% | |
| Sugars | 40.57g | 162% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 7.47g | 15% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 231.69 Kcal (970 kJ) | ||
| Calories from fat | 113.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 32% | |
|---|---|---|---|
| Cholesterol | 21.97mg | 12% | |
| Sodium | 97.47mg | 7% | |
| Potassium | 90.58mg | 3% | |
| Total Carbs | 27.58g | 15% | |
| Sugars | 24.31g | 162% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 4.47g | 15% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 45.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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