Cranberry Jello Salad Recipe

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5 (1 Vote)
Cranberry Jello Salad
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Ingredients
6
Count
Nutrition
96
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Dissolve Cranberry Rasberry jello in 3/4 cup boiling water.
  2. Combine with cranberry sauce, walnuts and pineapple.
  3. Refrigerate for 1 hour (take sour cream out of refrigerator now).
  4. Stir in sour cream until color is consistent.
  5. Pour into mold.
  6. Refrigerate over night.
  7. Unmold onto a plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.41 Kcal (404 kJ)
Calories from fat 79.38 Kcal
% Daily Value*
Total Fat 8.82g 14%
Cholesterol 4.41mg 1%
Sodium 9.41mg 0%
Potassium 94.56mg 2%
Total Carbs 2.44g 1%
Sugars 0.39g 2%
Dietary Fiber 0.9g 4%
Protein 3.54g 7%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 26.7mg 3%
Amount Per 100 g
Calories 252.21 Kcal (1056 kJ)
Calories from fat 207.67 Kcal
% Daily Value*
Total Fat 23.07g 14%
Cholesterol 11.54mg 1%
Sodium 24.62mg 0%
Potassium 247.39mg 2%
Total Carbs 6.39g 1%
Sugars 1.03g 2%
Dietary Fiber 2.35g 4%
Protein 9.27g 7%
Vitamin C 1.4mg 1%
Iron 1mg 2%
Calcium 69.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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