Directions:
- 1.Preheat the oven to 350 degrees. Spray the bottom of an 8-inch square baking pan with a nonstick cooking spray.
- 2. In a medium sized bowl, blend the brownie mis, oil, water, and eggs with a wooden spoon until all of the dry ingredients are moist. Stir in one cup of the chocolate chips. Spread the batter into the pan.
- 3. Bake 40-45 minutes until a toothpick inserted in the middle comes out clean.
- 4. Cool for about 30 minutes, then tops with the remainder of the chocolate chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.39 Kcal (232 kJ) | ||
| Calories from fat | 48.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 14.34mg | 1% | |
| Potassium | 12.51mg | 0% | |
| Total Carbs | 1.43g | 0% | |
| Protein | 0.88g | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 318.19 Kcal (1332 kJ) | ||
| Calories from fat | 278.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.95g | 8% | |
|---|---|---|---|
| Cholesterol | 133.57mg | 8% | |
| Sodium | 82.39mg | 1% | |
| Potassium | 71.84mg | 0% | |
| Total Carbs | 8.2g | 0% | |
| Protein | 5.08g | 2% | |
| Iron | 0.9mg | 1% | |
| Calcium | 24.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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