Peanut Butter & Jam Bars Recipe

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Peanut Butter & Jam Bars
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Ingredients:

Directions:

  1. Heat oven to 350°F
  2. Spray bottom of 13x9-inch pan with cooking spray.
  3. In large bowl, stir all Cookie Base ingredients until soft dough forms.
  4. Press dough in bottom of pan using floured fingers.
  5. Bake 15 to 18 minutes or until edges are light golden brown.
  6. Cool completely, about 30 minutes.
  7. In small bowl, stir frosting, milk and peanut butter until well blended.
  8. Spread over base.
  9. Stir jam; drop by teaspoonfuls over frosting.
  10. Swirl jam for a marbled design with tip of knife.
  11. Refrigerate 20 minutes or until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.12 Kcal (1788 kJ)
Calories from fat 193.62 Kcal
% Daily Value*
Total Fat 21.51g 33%
Cholesterol 20.65mg 7%
Sodium 206.23mg 9%
Potassium 154.44mg 3%
Total Carbs 55.51g 19%
Sugars 36.98g 148%
Dietary Fiber 1.22g 5%
Protein 4.17g 8%
Iron 0.6mg 3%
Calcium 21mg 2%
Amount Per 100 g
Calories 421.93 Kcal (1767 kJ)
Calories from fat 191.27 Kcal
% Daily Value*
Total Fat 21.25g 33%
Cholesterol 20.4mg 7%
Sodium 203.73mg 9%
Potassium 152.57mg 3%
Total Carbs 54.84g 19%
Sugars 36.54g 148%
Dietary Fiber 1.2g 5%
Protein 4.12g 8%
Iron 0.6mg 3%
Calcium 20.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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