Directions:
- HEAT oven to 350°F Spray a 15 x 10 x 1-inch baking pan with no-stick cooking spray. Combine all brownie ingredients in large bowl; beat 50 strokes with spoon. Spread batter in prepared pan.
- COMBINE cream cheese, sugar, flour and 2 eggs in medium bowl; beat until smooth. Stir in coconut and 1 cup chopped almonds. Drop spoonfuls of cream cheese mixture over brownie batter; spread evenly.
- BAKE 35 to 40 minutes or until light golden brown and center is firm to the touch. Cool 45 minutes or until completely cooled.
- COMBINE chocolate chips and oil in small saucepan. Heat over low heat until chocolate is melted, stirring constantly. Drizzle and spread over brownies. Cut into bars. Garnish each bar with 1 whole almond. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5721.23 Kcal (23954 kJ) | ||
| Calories from fat | 4547.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 505.31g | 777% | |
|---|---|---|---|
| Cholesterol | 96.9mg | 32% | |
| Sodium | 277.63mg | 12% | |
| Potassium | 5972.78mg | 127% | |
| Total Carbs | 211.79g | 71% | |
| Sugars | 80.14g | 321% | |
| Dietary Fiber | 92.1g | 368% | |
| Protein | 191.75g | 383% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 28.5mg | 158% | |
| Calcium | 2118.1mg | 212% | |
| Amount Per 100 g | |||
| Calories | 568.03 Kcal (2378 kJ) | ||
| Calories from fat | 451.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.17g | 777% | |
|---|---|---|---|
| Cholesterol | 9.62mg | 32% | |
| Sodium | 27.56mg | 12% | |
| Potassium | 593mg | 127% | |
| Total Carbs | 21.03g | 71% | |
| Sugars | 7.96g | 321% | |
| Dietary Fiber | 9.14g | 368% | |
| Protein | 19.04g | 383% | |
| Iron | 2.8mg | 158% | |
| Calcium | 210.3mg | 212% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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