Brownie Peanut Butter Cups Recipe

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Brownie Peanut Butter Cups
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Ingredients
5
Count
Nutrition
186
Calories
Total time
40
Minutes
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Ingredients:

  • 1 (19 1/2 oz) package rich and moist fudge brownie mix
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 2 eggs
  • 18 miniature peanut butter cups

Directions:

  1. Heat the oven to 350 degrees.
  2. Line 18 muffin cups with paper baking cups.
  3. In a large bowl, combine the dry brownie mix, oil, water and eggs.
  4. Beat for 50 strokes with a spoon.
  5. Fill the lined muffin cups 2/3 full.
  6. Press 1 peanut butter cup into each cup until the top edge of the candy is even with the top of the batter.
  7. Bake for 25 to 35 minutes or until the brownies are set (do not overbake).
  8. Cool for 10 minutes, then remove from the pans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.58 Kcal (777 kJ)
Calories from fat 177.42 Kcal
% Daily Value*
Total Fat 19.71g 30%
Cholesterol 54.56mg 18%
Sodium 27.43mg 1%
Potassium 20.24mg 0%
Total Carbs 1.99g 1%
Sugars 1.2g 5%
Protein 1.99g 4%
Iron 0.3mg 2%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 391.24 Kcal (1638 kJ)
Calories from fat 374.04 Kcal
% Daily Value*
Total Fat 41.56g 30%
Cholesterol 115.02mg 18%
Sodium 57.83mg 1%
Potassium 42.67mg 0%
Total Carbs 4.19g 1%
Sugars 2.53g 5%
Protein 4.19g 4%
Iron 0.6mg 2%
Calcium 19.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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