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Peanut Butter Cup Brownies Recipe

Peanut Butter Cup Brownies Recipe

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Ingredients

Count

Nutrition

656

Calories

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Ingredients:

Serving

1 (19.8 oz) package brownie mix
1/4 cup vegetable oil
3 tbsp water
1 egg
20 miniature chocolate covered peanut butter cups, unwrapped

Directions:

Preheat oven to 325 degrees F (165 degrees C).
Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.
Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	655.75 Kcal (2745 kJ)
Calories from fat	568.37 Kcal
		% Daily Value*
Total Fat	63.15g	97%
Cholesterol	163.68mg	55%
Sodium	149.27mg	6%
Potassium	122.81mg	3%
Total Carbs	22.27g	7%
Protein	6.85g	14%
Iron	1.4mg	8%
Calcium	34.5mg	3%

Amount Per 100 g
Calories	382.92 Kcal (1603 kJ)
Calories from fat	331.9 Kcal
		% Daily Value*
Total Fat	36.88g	97%
Cholesterol	95.58mg	55%
Sodium	87.16mg	6%
Potassium	71.71mg	3%
Total Carbs	13g	7%
Protein	4g	14%
Iron	0.8mg	8%
Calcium	20.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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