Brownie Cones Recipe

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Brownie Cones
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Ingredients
5
Count
Nutrition
99
Calories
Total time
35
Minutes
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Ingredients:

  • 1 (19.8 oz) package brownie mix
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 2 eggs
  • 12 flat-bottomed wafer ice cream cones

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place brownie mix, vegetable oil, water, and eggs in a bowl; stir 50 strokes with a spoon.
  3. Spoon the brownie batter into ice cream cones, filling them about 3/4 full. Place cones on an ungreased baking sheet.
  4. Bake in the preheated oven until a toothpick inserted into the middle of a brownie center comes out clean, about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.04 Kcal (415 kJ)
Calories from fat 91.54 Kcal
% Daily Value*
Total Fat 10.17g 16%
Cholesterol 27.28mg 9%
Sodium 17.67mg 1%
Potassium 15.29mg 0%
Total Carbs 1.89g 1%
Protein 1.05g 2%
Iron 0.2mg 1%
Calcium 5mg 1%
Amount Per 100 g
Calories 417.59 Kcal (1748 kJ)
Calories from fat 385.97 Kcal
% Daily Value*
Total Fat 42.89g 16%
Cholesterol 115.02mg 9%
Sodium 74.51mg 1%
Potassium 64.49mg 0%
Total Carbs 7.98g 1%
Protein 4.42g 2%
Iron 0.8mg 1%
Calcium 21.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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