Directions:
- Preheat oven to 350 degrees F. Lightly grease a 15 by 10 by 1-inch jelly roll pan.
- In a large bowl, combine brownie mix, oil, water, eggs, and vanilla. Beat with a wooden spoon for 2 minutes. Stir in chocolate morsels. Pour batter into prepared pan. Bake 18 minutes; cool completely. Cut brownies using a 1 1/2-inch round cutter. Place on a serving tray; set aside.
- In a small bowl, soften gelatin in 1/4 cup cold water, let stand 2 minutes. Add 1/3 cup boiling water, stirring until gelatin dissolves.
- In a medium bowl, beat whipping cream with an electric mixer until foamy; gradually add sugar, beating until soft peaks form. Gently stir in gelatin mixture, cherries, and juice. Cover and chill 2 hours.
- To serve, pipe or spoon cherry mousse onto prepared brownies
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.1 Kcal (13 kJ) | ||
| Calories from fat | 2.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.24g | 0% | |
|---|---|---|---|
| Cholesterol | 0.58mg | 0% | |
| Sodium | 0.22mg | 0% | |
| Potassium | 0.29mg | 0% | |
| Total Carbs | 0.21g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.02g | 0% | |
| Calcium | 0.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 339.37 Kcal (1421 kJ) | ||
| Calories from fat | 240.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.73g | 0% | |
|---|---|---|---|
| Cholesterol | 62.93mg | 0% | |
| Sodium | 23.6mg | 0% | |
| Potassium | 31.49mg | 0% | |
| Total Carbs | 22.67g | 0% | |
| Sugars | 20.83g | 1% | |
| Dietary Fiber | 2.44g | 0% | |
| Protein | 2.66g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 47.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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