Directions:
- With food processor chop all of the vegetables, place in large plastic bowl sprinkle canning salt over vegetables and cover place in refrigerator overnight.
- Next day drain water off. Place in large pan on stove, add remaining ingredients. Bring to good boil, stirring occasionally be careful not to stick.
- When at a good boil, turn down to low and stir constantly for 30-45 minutes according to how thick you want your relish - Seal in sterile jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.15 Kcal (1994 kJ) | ||
| Calories from fat | 1.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 1508.19mg | 63% | |
| Potassium | 2020.36mg | 43% | |
| Total Carbs | 103.24g | 34% | |
| Sugars | 84.42g | 338% | |
| Dietary Fiber | 6.58g | 26% | |
| Protein | 12.65g | 25% | |
| Vitamin C | 218.3mg | 364% | |
| Vitamin A | 2mg | 66% | |
| Iron | 37.7mg | 209% | |
| Calcium | 115.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 58.77 Kcal (246 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 186.15mg | 63% | |
| Potassium | 249.36mg | 43% | |
| Total Carbs | 12.74g | 34% | |
| Sugars | 10.42g | 338% | |
| Dietary Fiber | 0.81g | 26% | |
| Protein | 1.56g | 25% | |
| Vitamin C | 26.9mg | 364% | |
| Vitamin A | 0.2mg | 66% | |
| Iron | 4.6mg | 209% | |
| Calcium | 14.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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