Zucchini Squares Recipe

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Ingredients:

Serving

3 1/2 cups zucchini, shredded (i used the food processor)
4 tbsp olive oil
1 onion, chopped fine
2 garlic cloves, minced
1 tbsp vinegar
1/2 tsp sugar
5 eggs, beaten
1/4 cup breadcrumbs
salt & pepper
1 dash tabasco sauce (i did several dashes...)
1/2 tsp oregano (i skipped the ...i don'tsp know why)
1/2 tsp sage
2 cups cheddar cheese, shredded (also works well
2 tbsp parmesan cheese, grated
2 tbsp fresh parsley, chopped fine

Directions:

Preheat oven at 325 degrees.
Place shredded zucchni in a large colander and sprinkle with 1 tbls salt. Let drain for 30 minutes. Remove zucchini from colander and pat dry with paper towels.
In a skillet over medium heat, saute in olive oil onion, zucchini and garlic until onion is clear. Turn off heat, then stir in vinegar and sugar. Let cool.
In a bowl, whip eggs. Add the remainder of ingredients and mix well.
Pour mixture in 9x11 greased pan. Bake at 325 degrees for 30 to 35 minutes or until top is set. Allow to cool in the pan, then cut into 2 inch squares. Serve cold or warm.
**I don't know, if it was my oven - but it took closer to 45 minutes for it too set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	147.58 Kcal (618 kJ)
Calories from fat	101.29 Kcal
		% Daily Value*
Total Fat	11.25g	17%
Cholesterol	73.63mg	25%
Sodium	150.15mg	6%
Potassium	307.62mg	7%
Total Carbs	3.66g	1%
Sugars	0.65g	3%
Dietary Fiber	0.79g	3%
Protein	8.41g	17%
Vitamin C	20.1mg	34%
Iron	1.1mg	6%
Calcium	159.5mg	16%

Amount Per 100 g
Calories	140.27 Kcal (587 kJ)
Calories from fat	96.28 Kcal
		% Daily Value*
Total Fat	10.7g	17%
Cholesterol	69.98mg	25%
Sodium	142.72mg	6%
Potassium	292.4mg	7%
Total Carbs	3.48g	1%
Sugars	0.62g	3%
Dietary Fiber	0.75g	3%
Protein	8g	17%
Vitamin C	19.1mg	34%
Iron	1.1mg	6%
Calcium	151.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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