Directions:
- Place chicken in shallow glass dish or large resealable plastic food storage bag. Combine vinegar, chili powder, worecestershire sauce, salt, black pepper and hot pepper sauce in small bowl, pour over chicken pieces. Cover dish or seal bag. Marinade in refrigerator at least 4 hours, turning several times.
- Lightly oil hot grid to prevent sticking. Place dark meat pieces on grill 10 minutes before white meat pieces (dark meat takes longer to cook). Grill chicken on covered grill, over medium Kingsford briquets, 30-45 minutes, turing once or twice. Turn and baste with KC Masterpiece barbecue sauce the last 10 minutes of cooking. Remove chicken from grill, baste with barbecue sauce. Chicken is done when meat is no longer pink near bone.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.87 Kcal (3110 kJ) | ||
| Calories from fat | 194 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.56g | 33% | |
|---|---|---|---|
| Cholesterol | 1003.37mg | 334% | |
| Sodium | 1706.77mg | 71% | |
| Potassium | 1091.18mg | 23% | |
| Total Carbs | 52.01g | 17% | |
| Sugars | 30.56g | 122% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 76.86g | 154% | |
| Vitamin C | 56.7mg | 95% | |
| Vitamin A | 12.8mg | 426% | |
| Iron | 24.9mg | 138% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 127.39 Kcal (533 kJ) | ||
| Calories from fat | 33.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 33% | |
|---|---|---|---|
| Cholesterol | 172.07mg | 334% | |
| Sodium | 292.69mg | 71% | |
| Potassium | 187.12mg | 23% | |
| Total Carbs | 8.92g | 17% | |
| Sugars | 5.24g | 122% | |
| Dietary Fiber | 0.14g | 3% | |
| Protein | 13.18g | 154% | |
| Vitamin C | 9.7mg | 95% | |
| Vitamin A | 2.2mg | 426% | |
| Iron | 4.3mg | 138% | |
| Calcium | 10.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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