Ingredients:
- 24 chicken wings (about 4 lbs.)
- to taste salt (optional)
- to taste black pepper, freshly ground
- to taste blue cheese dressing
Directions:
- Cut off tips and separate each wing at the joint. Sprinkle wings with salt and pepper to taste. Heat oil in deep fryer or large heavy pot. When it is quite hot, add half the wings and cook about 10 minutes, stirring occasionally.
- When wings are golden brown and crisp, remove them and drain well.
- Add remaining wings and repeat process.
- Meanwhile, melt butter in saucepan, add hot sauce and vinegar to taste. Pour hot sauce over wings and mix well to cover.
- Serve with Blue Cheese Dressing and celery sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1469.22 Kcal (6151 kJ) | ||
| Calories from fat | 1298.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.22g | 222% | |
|---|---|---|---|
| Cholesterol | 300.96mg | 100% | |
| Sodium | 1449.65mg | 60% | |
| Potassium | 435.5mg | 9% | |
| Total Carbs | 6.84g | 2% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 45.44g | 91% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4.5mg | 25% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 425.21 Kcal (1780 kJ) | ||
| Calories from fat | 375.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.74g | 222% | |
|---|---|---|---|
| Cholesterol | 87.1mg | 100% | |
| Sodium | 419.55mg | 60% | |
| Potassium | 126.04mg | 9% | |
| Total Carbs | 1.98g | 2% | |
| Sugars | 1.32g | 18% | |
| Dietary Fiber | 0.66g | 9% | |
| Protein | 13.15g | 91% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1.3mg | 25% | |
| Calcium | 18.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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