Original Buffalo Wings Recipe

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Ingredients:

Serving

Directions:

Heat oil in a deep-fat fryer or large heavy pot to 375 degrees F (190 degrees C).
Cut off tips, and separate each wing at the joint. Sprinkle with salt and pepper.
Place half of the wings in the deep fryer. When the wings are golden brown and crisp, remove them and drain well. Salt wings to taste. Add remaining wings and repeat frying process. Once wings have drained a bit, place them in a large mixing bowl.
Melt butter or margarine in a small saucepan. Mix in hot sauce and vinegar. Pour melted sauce over the cooked wings, and mix to coat the wings with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	489.71 Kcal (2050 kJ)
Calories from fat	432.67 Kcal
		% Daily Value*
Total Fat	48.07g	74%
Cholesterol	100.32mg	33%
Sodium	475.45mg	20%
Potassium	144.74mg	3%
Total Carbs	2.28g	1%
Sugars	1.52g	6%
Dietary Fiber	0.76g	3%
Protein	15.14g	30%
Vitamin C	0.3mg	0%
Iron	1.5mg	8%
Calcium	21.8mg	2%

Amount Per 100 g
Calories	426.27 Kcal (1785 kJ)
Calories from fat	376.62 Kcal
		% Daily Value*
Total Fat	41.85g	74%
Cholesterol	87.32mg	33%
Sodium	413.87mg	20%
Potassium	125.99mg	3%
Total Carbs	1.98g	1%
Sugars	1.32g	6%
Dietary Fiber	0.66g	3%
Protein	13.18g	30%
Vitamin C	0.3mg	0%
Iron	1.3mg	8%
Calcium	19mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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