Directions:
- PREHEAT oven to 450°F or grill to medium–high.
- CENTER one–half of steak cubes on each sheet of Reynolds Wrap Release Non-Stick Foil with non-stick (dull) side toward food; sprinkle with 1/2 teaspoon Sante Fe seasoning. Arrange zucchini, red pepper and corn on top of steak. Combine gravy, remaining seasoning and salt; drizzle over beef and vegetables.
- BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
- BAKE 18 to 20 minutes on a cookie sheet in oven OR GRILL 10 to 12 minutes in covered grill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.31 Kcal (1760 kJ) | ||
| Calories from fat | 144.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 25% | |
|---|---|---|---|
| Cholesterol | 105.2mg | 35% | |
| Sodium | 2681.52mg | 112% | |
| Potassium | 691.86mg | 15% | |
| Total Carbs | 30.11g | 10% | |
| Sugars | 12.01g | 48% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 37.41g | 75% | |
| Vitamin C | 62.1mg | 103% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 30mg | 167% | |
| Calcium | 85.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 169.45 Kcal (709 kJ) | ||
| Calories from fat | 58.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 25% | |
|---|---|---|---|
| Cholesterol | 42.41mg | 35% | |
| Sodium | 1081.09mg | 112% | |
| Potassium | 278.93mg | 15% | |
| Total Carbs | 12.14g | 10% | |
| Sugars | 4.84g | 48% | |
| Dietary Fiber | 1.11g | 11% | |
| Protein | 15.08g | 75% | |
| Vitamin C | 25mg | 103% | |
| Vitamin A | 0.6mg | 49% | |
| Iron | 12.1mg | 167% | |
| Calcium | 34.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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