Hot Sausage Sauce With Pappardelle Noodles Recipe

Posted by
Rate It!
Hot Sausage Sauce With Pappardelle Noodles
Add your photo!
Ingredients
11
Count
Nutrition
646
Calories
Total time
75
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Chop the sausage breaking the meat into crouton size chunks and set aside.
  2. Heat the oil in a large skillet over medium to high heat,
  3. Saute the onion for about 3 1/2 minutes stirring occasionally or until onion turns translucent.
  4. Stir in the sausage meat and saute for about 6 minutes or until the sausage is thoroughly cooked.
  5. Drain excess fat from skillet.
  6. Add the white wine stirring constantly and increase the heat to high.
  7. Bring the mixture to a boil for about 3 minutes.
  8. Add the tomatoes and salt.
  9. Cover the skillet and let the mixture return to a boil.
  10. Simmer at a reduced heat for 20 minutes until thickened.
  11. Stir in the oregano, pepper and basil.
  12. Add extra salt and pepper if necessary.
  13. While the sauce is cooking, cook the pasta according to the package directions or until al dente taking care to add salt to the boiling water.
  14. Drain the pasta once cooked.
  15. Return the drained pasta to the pot.
  16. Over medium heat stir in 1 cup of the sausage sauce and toss together.
  17. Remove the pasta from the heat.
  18. Transfer it to a large platter and spoon the remaining sauce over the top.
  19. Sprinkle the top with grated cheese to taste.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 646.25 Kcal (2706 kJ)
Calories from fat 444.41 Kcal
% Daily Value*
Total Fat 49.38g 76%
Cholesterol 46.38mg 15%
Sodium 477.61mg 20%
Potassium 285.11mg 6%
Total Carbs 27.12g 9%
Sugars 2.65g 11%
Dietary Fiber 0.98g 4%
Protein 13.33g 27%
Vitamin C 6.1mg 10%
Iron 0.7mg 4%
Calcium 70mg 7%
Amount Per 100 g
Calories 203.78 Kcal (853 kJ)
Calories from fat 140.14 Kcal
% Daily Value*
Total Fat 15.57g 76%
Cholesterol 14.63mg 15%
Sodium 150.6mg 20%
Potassium 89.9mg 6%
Total Carbs 8.55g 9%
Sugars 0.84g 11%
Dietary Fiber 0.31g 4%
Protein 4.2g 27%
Vitamin C 1.9mg 10%
Iron 0.2mg 4%
Calcium 22.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top