Ingredients:
- 3 lbs fresh plum tomatoes, peeled, seeded, and chopped (or 28 oz. can imported italian peeled tomatoes with their juice , passed through a food mill)
Directions:
- Remove the sausage from the casings.
- Chop the meat finely.
- In a large pot, heat the oil over medium heat.
- Add the sausage meat and the garlic.
- Cook, stirring often, until the pork is lightly browned, about 10 minutes.
- Add the wine and bring to a simmer.
- Cook until most of the wine evaporates.
- Stir in the tomatoes and salt/pepper to taste.
- Bring to a simmer.
- Decrease heat to low.
- Cook, stirring occasionally, until the sauce is thickened, about 1 hour 30 minutes.
- Stir in the basil just before.
- Serve hot over cooked hot pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.2 Kcal (1512 kJ) | ||
| Calories from fat | 252.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.11g | 43% | |
|---|---|---|---|
| Cholesterol | 57.44mg | 19% | |
| Sodium | 565.01mg | 24% | |
| Potassium | 747.4mg | 16% | |
| Total Carbs | 10.75g | 4% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 12.92g | 26% | |
| Vitamin C | 33.6mg | 56% | |
| Iron | 0.8mg | 4% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 110.16 Kcal (461 kJ) | ||
| Calories from fat | 77.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 43% | |
|---|---|---|---|
| Cholesterol | 17.52mg | 19% | |
| Sodium | 172.33mg | 24% | |
| Potassium | 227.95mg | 16% | |
| Total Carbs | 3.28g | 4% | |
| Sugars | 2.14g | 28% | |
| Dietary Fiber | 0.7g | 9% | |
| Protein | 3.94g | 26% | |
| Vitamin C | 10.3mg | 56% | |
| Iron | 0.2mg | 4% | |
| Calcium | 12.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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