Salmon Salad Recipe

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Salmon Salad
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Ingredients:

  • 1/2 lb salmon
  • 1 tbsp capers
  • 7 cherry tomatoes
  • 2 tbsp feta cheese
  • 10 olives
  • 1 garlic clove
  • 1/4 cup red onion
  • 1/4 tsp oregano
  • 1/8 tsp salt
  • 1/8 tsp pepper
  • 1 tsp olive oil

Directions:

  1. Preheat broiler on high.
  2. Remove skin from Salmon.
  3. Lightly brush with olive oil, salt and pepper.
  4. Broil fish for 5 minutes on foil lined broiler pan.
  5. Cover fish with another sheet of foil and cook for another 4-5 minutes.
  6. Blance the asparagus.
  7. Chop the garlic, onion and slice the olives.
  8. And the cooked salmon, capers, tomatoes, aspargus, garlic, onions, and olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.36 Kcal (1287 kJ)
Calories from fat 108.91 Kcal
% Daily Value*
Total Fat 12.1g 19%
Cholesterol 65.81mg 22%
Sodium 757.5mg 32%
Potassium 1337.96mg 28%
Total Carbs 19.56g 7%
Sugars 10.69g 43%
Dietary Fiber 6.78g 27%
Protein 30.7g 61%
Vitamin C 53.9mg 90%
Iron 2.4mg 13%
Calcium 172.3mg 17%
Amount Per 100 g
Calories 55.79 Kcal (234 kJ)
Calories from fat 19.77 Kcal
% Daily Value*
Total Fat 2.2g 19%
Cholesterol 11.95mg 22%
Sodium 137.49mg 32%
Potassium 242.85mg 28%
Total Carbs 3.55g 7%
Sugars 1.94g 43%
Dietary Fiber 1.23g 27%
Protein 5.57g 61%
Vitamin C 9.8mg 90%
Iron 0.4mg 13%
Calcium 31.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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