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Hot Prawns Recipe

Hot Prawns Recipe

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Ingredients:

Serving

10 large prawn, deveined and butterflied
250 ml lemon juice
2 tbsp chilli paste
2 tsp chopped coriander
3 garlic cloves, chopped
1 cm fresh ginger
200 ml olive oil
salt to taste

Directions:

Mix chilli paste, lemon juice, coriander, garlic, ginger and salt in a blender.
Blend until smooth, then gradually drizzled the oil into the mixture while blending
Heat 10ml of olive oil in a pan
Season pan with salt and pepper
Fry prawns for 2 minutes without overcooking
Remove from the pan
Drizzled sauce over prawns and cook

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	876.48 Kcal (3670 kJ)
Calories from fat	852.13 Kcal
		% Daily Value*
Total Fat	94.68g	146%
Sodium	13.82mg	1%
Potassium	182.07mg	4%
Total Carbs	11.46g	4%
Sugars	4.12g	16%
Dietary Fiber	0.17g	1%
Protein	0.42g	1%
Vitamin C	58mg	97%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	23.5mg	2%

Amount Per 100 g
Calories	358.63 Kcal (1502 kJ)
Calories from fat	348.67 Kcal
		% Daily Value*
Total Fat	38.74g	146%
Sodium	5.66mg	1%
Potassium	74.5mg	4%
Total Carbs	4.69g	4%
Sugars	1.69g	16%
Dietary Fiber	0.07g	1%
Protein	0.17g	1%
Vitamin C	23.8mg	97%
Vitamin A	0.1mg	5%
Iron	0.1mg	2%
Calcium	9.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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