Directions:
- Skewer the prawns on 4 metal skewers (or presoaked wooden).
- Brush prawns with the oil.
- Mix dry ingredients and sprinkle over the prawns.
- BBQ over medium High heat for about 4 minutes turning half way through the cooking Do not over cook or they will be tough& dry.
- The prawns are cooked when they have turned pink and have an opaque appearance.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 836.42 Kcal (3502 kJ) | ||
| Calories from fat | 515.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.32g | 88% | |
|---|---|---|---|
| Cholesterol | 131.52mg | 44% | |
| Sodium | 2609.8mg | 109% | |
| Potassium | 249.64mg | 5% | |
| Total Carbs | 66.73g | 22% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 18.69g | 37% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 2.8mg | 15% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 338.79 Kcal (1418 kJ) | ||
| Calories from fat | 208.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.22g | 88% | |
|---|---|---|---|
| Cholesterol | 53.27mg | 44% | |
| Sodium | 1057.08mg | 109% | |
| Potassium | 101.12mg | 5% | |
| Total Carbs | 27.03g | 22% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 1.35g | 13% | |
| Protein | 7.57g | 37% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.1mg | 15% | |
| Calcium | 35.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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