Directions:
- Cook crushed red pepper in hot oil in a large skillet 1 minute. Stir in garlic and peanuts; cook over medium heat, stirring constantly, 5 minutes. Remove from heat; sprinkle with salt and chili powder. Drain on paper towels; cool completely. Store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 720.33 Kcal (3016 kJ) | ||
| Calories from fat | 634.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.48g | 108% | |
|---|---|---|---|
| Sodium | 2476.64mg | 103% | |
| Potassium | 515.1mg | 11% | |
| Total Carbs | 14.29g | 5% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 15.45g | 31% | |
| Vitamin C | 27.5mg | 46% | |
| Iron | 2.6mg | 14% | |
| Calcium | 79mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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