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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 to 2 tablespoons dried crushed red pepper |
3 tablespoons olive oil |
4 garlic cloves, pressed |
1 (12-ounce) can cocktail peanuts |
1 (12-ounce) can spanish peanuts |
1 teaspoon salt |
1/2 teaspoon chili powder |
Directions:
1. Cook crushed red pepper in hot oil in a large skillet 1 minute. Stir in garlic and peanuts; cook over medium heat, stirring constantly, 5 minutes. Remove from heat; sprinkle with salt and chili powder. Drain on paper towels; cool completely. Store in an airtight container.
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