Directions:
- In a heavy bottom saucepan heat oil. Saute onion 5-7 minutes.
- Add garlic and serrano chile and saute for 2 more minutes.
- Add remaining ingredients except the cornstarch and 4 tbsp water.
- Bring mixture to boil and simmer 20 minutes.
- In small bowl mix cornstarch and 4 tbsp cold water. Slowly add cornstarch mixture to glaze.
- Simmer until thickened and remove from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.99 Kcal (109 kJ) | ||
| Calories from fat | 11.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 2% | |
|---|---|---|---|
| Sodium | 30.86mg | 1% | |
| Potassium | 67.7mg | 1% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 97.95 Kcal (410 kJ) | ||
| Calories from fat | 42.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 2% | |
|---|---|---|---|
| Sodium | 116.31mg | 1% | |
| Potassium | 255.11mg | 1% | |
| Total Carbs | 13.12g | 1% | |
| Sugars | 6.73g | 7% | |
| Dietary Fiber | 1.71g | 2% | |
| Protein | 1.04g | 1% | |
| Vitamin C | 12mg | 5% | |
| Iron | 1.5mg | 2% | |
| Calcium | 47.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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