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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 24 |
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Thought this would be a nice glaze for shrimp or flank steak. Ingredients:
1 tablespoon vegetable oil |
1 yellow onion, minced |
1 tablespoon garlic, minced |
3 serrano chilies, diced |
1 tablespoon coriander seed |
2 tablespoons chili powder |
1 tablespoon cumin |
salt and pepper |
1/2 cup orange juice |
2 tablespoons molasses |
1/2 cup white vinegar |
1/2 cup chicken broth |
2 tablespoons cornstarch |
4 tablespoons cold water |
Directions:
1. In a heavy bottom saucepan heat oil. Saute onion 5-7 minutes.
2. Add garlic and serrano chile and saute for 2 more minutes.
3. Add remaining ingredients except the cornstarch and 4 tbsp water.
4. Bring mixture to boil and simmer 20 minutes.
5. In small bowl mix cornstarch and 4 tbsp cold water. Slowly add cornstarch mixture to glaze.
6. Simmer until thickened and remove from heat.
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