Directions:
- In a bowl, combine HALF of the chopped BACON and the french fried onions. Set aside.
- In a greased 13x9 casserole dish, combine remaining ingredients and mix well. (Taste mixture - you might want more brown sugar or salt/pepper).
- Bake uncovered at 350 degrees for 20 minutes.
- Sprinkle french fried onion and bacon mixture all over beans. Return to oven and bake 5-10 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 461.13 Kcal (1931 kJ) | ||
| Calories from fat | 312.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.72g | 53% | |
|---|---|---|---|
| Cholesterol | 44.44mg | 15% | |
| Sodium | 1623.6mg | 68% | |
| Potassium | 246.56mg | 5% | |
| Total Carbs | 25.85g | 9% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 15g | 30% | |
| Vitamin C | 15.8mg | 26% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 5.3mg | 30% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 365.54 Kcal (1530 kJ) | ||
| Calories from fat | 247.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.53g | 53% | |
|---|---|---|---|
| Cholesterol | 35.23mg | 15% | |
| Sodium | 1287.05mg | 68% | |
| Potassium | 195.45mg | 5% | |
| Total Carbs | 20.49g | 9% | |
| Sugars | 2.26g | 11% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 11.89g | 30% | |
| Vitamin C | 12.5mg | 26% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 4.2mg | 30% | |
| Calcium | 16.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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