Directions:
- Cook noodles in a large pot over high heat for about 4 to 5 minutes, or until al dente.
- Drain the noodles into a serving bowl.
- Set aside.
- Whisk in a small bowl the remaining ingredients until well blended.
- Pour over cooked noodles.
- Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.15 Kcal (1483 kJ) | ||
| Calories from fat | 153.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 26% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 515.01mg | 21% | |
| Potassium | 171.05mg | 4% | |
| Total Carbs | 41.65g | 14% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 9.07g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 429.21 Kcal (1797 kJ) | ||
| Calories from fat | 185.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 26% | |
|---|---|---|---|
| Cholesterol | 57.71mg | 16% | |
| Sodium | 624.17mg | 21% | |
| Potassium | 207.31mg | 4% | |
| Total Carbs | 50.48g | 14% | |
| Sugars | 1.62g | 5% | |
| Dietary Fiber | 2.38g | 8% | |
| Protein | 11g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.1mg | 14% | |
| Calcium | 32.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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