Hot or Cold Sesame Noodles |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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The great thing about it is that these noodles are just as good room temperature. This is a great recipe for a busy mom who doesn't have time to eat after she has cooked or for taking to work with you for lunch. Ingredients:
1/2 lb dry asian egg noodles |
2 tablespoons soy sauce |
2 cloves garlic, chopped |
1 teaspoon hot pepper flakes |
1 teaspoon sesame oil |
1/4 cup vegetable oil |
Directions:
1. Cook noodles in a large pot over high heat for about 4 to 5 minutes, or until al dente.
2. Drain the noodles into a serving bowl.
3. Set aside.
4. Whisk in a small bowl the remaining ingredients until well blended.
5. Pour over cooked noodles.
6. Serve hot or at room temperature.
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