Directions:
- Cut the chicken into 1 chunks, put into a medium bowl.
- Pour the Franks and garlic into the bowl, stir and let sit for 30 minutes.
- Heat some sesame and vegetable oil in a large saute pan.
- Pour the bowl of chicken with sauce into the hot pan, saute until chicken is almost done.
- Add the peanut butter to help thicken the sauce, stir until heated through.
- Serve with white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.58 Kcal (1556 kJ) | ||
| Calories from fat | 180.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.01g | 31% | |
|---|---|---|---|
| Cholesterol | 96.38mg | 32% | |
| Sodium | 725.71mg | 30% | |
| Potassium | 741.38mg | 16% | |
| Total Carbs | 11.16g | 4% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 40.59g | 81% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.6mg | 31% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 163.01 Kcal (682 kJ) | ||
| Calories from fat | 79.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 31% | |
|---|---|---|---|
| Cholesterol | 42.28mg | 32% | |
| Sodium | 318.36mg | 30% | |
| Potassium | 325.24mg | 16% | |
| Total Carbs | 4.9g | 4% | |
| Sugars | 1.9g | 17% | |
| Dietary Fiber | 1.12g | 10% | |
| Protein | 17.81g | 81% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.4mg | 31% | |
| Calcium | 21mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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