Hot Millet Cereal (Curtis Aikens2) Recipe

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Hot Millet Cereal (Curtis Aikens2)
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Ingredients:

Directions:

  1. In a large saute pan, heat oil. Add 1 cup millet and cook, stirring until the millet begins to toast and become brown. Add 2 cups boiling water, cover and simmer 30 minutes or until liquid has been absorbed. Let stand for five minutes then serve with milk, fruit of your choice and brown sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.31 Kcal (914 kJ)
Calories from fat 48.6 Kcal
% Daily Value*
Total Fat 5.4g 8%
Sodium 4.87mg 0%
Potassium 97.5mg 2%
Total Carbs 36.5g 12%
Dietary Fiber 4.5g 18%
Protein 5.5g 11%
Iron 1.5mg 8%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 127 Kcal (532 kJ)
Calories from fat 28.27 Kcal
% Daily Value*
Total Fat 3.14g 8%
Sodium 2.83mg 0%
Potassium 56.72mg 2%
Total Carbs 21.23g 12%
Dietary Fiber 2.62g 18%
Protein 3.2g 11%
Iron 0.9mg 8%
Calcium 9.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free,
  • good source of fiber

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