Hot Milk Cake Recipe

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Hot Milk Cake
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Ingredients
7
Count
Nutrition
557
Calories
Total time
35
Minutes
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Ingredients:

  • 4 eggs
  • 2 cups sugar
  • 2-1/4 tsp baking powder
  • 2-1/4 cup flour
  • 1 tsp vanilla
  • 10 tbsp of butter
  • 1-1/4 cup of milk

Directions:

  1. In Bowl, Beat Eggs at High Speed until Thick (about 5 minutes). Gradually add Sugar beating until mixture is Light & Fluffy. Combine Flour & Baking Powder, Add to Batter with Vanilla & Beat at Low Speed until Smooth. In a Saucepan Heat Milk, add 10 Tablespoons of Butter, just until the Butter Melts, Stir Occasionally. Pour into Greased 13 x 9 x 2 Pan. Bake at 350 Degrees for 30 to 35 Minutes or until Cake Tests Done with a Toothpick. Cool on Wire Rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.49 Kcal (2334 kJ)
Calories from fat 227.05 Kcal
% Daily Value*
Total Fat 25.23g 39%
Cholesterol 120.77mg 40%
Sodium 989.45mg 41%
Potassium 320.26mg 7%
Total Carbs 74.79g 25%
Sugars 31.38g 126%
Dietary Fiber 4.69g 19%
Protein 9.51g 19%
Vitamin A 0.2mg 6%
Iron 3.2mg 18%
Calcium 249mg 25%
Amount Per 100 g
Calories 315.85 Kcal (1322 kJ)
Calories from fat 128.64 Kcal
% Daily Value*
Total Fat 14.29g 39%
Cholesterol 68.42mg 40%
Sodium 560.58mg 41%
Potassium 181.44mg 7%
Total Carbs 42.37g 25%
Sugars 17.78g 126%
Dietary Fiber 2.65g 19%
Protein 5.39g 19%
Vitamin A 0.1mg 6%
Iron 1.8mg 18%
Calcium 141.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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