Directions:
- In a medium saucepan, heat 2 cups milk to boiling.
- While milk is heating, whisk egg yolks, sugar and remaining 1/4 cup milk.
- Whisk in cornstarch and flour until smooth.
- Temper the egg mixture by slowly whisking in about 1/3 of the heated milk, then whisking in the remaining milk.
- Return mixture to saucepan and cook over medium-high heat until mixture thickens and boils.
- Whisk constantly.
- Reduce heat to low and cook for another 2 minutes.
- Remove from heat and stir in vanilla or other flavorings.
- Pour into a bowl, press plastic wrap on the surface to prevent a skin from forming and cool to room temperature before chilling for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.22 Kcal (1223 kJ) | ||
| Calories from fat | 62.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.92g | 11% | |
|---|---|---|---|
| Cholesterol | 188.76mg | 63% | |
| Sodium | 338.7mg | 14% | |
| Potassium | 306.07mg | 7% | |
| Total Carbs | 44.36g | 15% | |
| Sugars | 26.86g | 107% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 11.82g | 24% | |
| Iron | 1.6mg | 9% | |
| Calcium | 224.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 125.53 Kcal (526 kJ) | ||
| Calories from fat | 26.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.97g | 11% | |
|---|---|---|---|
| Cholesterol | 81.08mg | 63% | |
| Sodium | 145.49mg | 14% | |
| Potassium | 131.48mg | 7% | |
| Total Carbs | 19.05g | 15% | |
| Sugars | 11.54g | 107% | |
| Dietary Fiber | 0.48g | 4% | |
| Protein | 5.08g | 24% | |
| Iron | 0.7mg | 9% | |
| Calcium | 96.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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