Directions:
- Preheat oven to 350.
- In small bowl, beat egg whites, 1/4 c milk, vanilla, and almond extract. Set aside.
- In another bowl, mix together dry ingredients (I use a stand mixer and think it is much easier for this recipe!).
- Add butter and 3/4 c milk to dry mixture.
- Mix on low speed until mixed well, scraping the sides of the bowl as necessary.
- Add egg white/milk/vanilla mixture slowly while mixing at low speed.
- Mix on low speed or by hand until well mixed.
- Bake 22 - 32 minutes until toothpick inserted into center comes out clean.
- BE CAREFUL! This cake does not brown as much as most cakes so be careful NOT to overbake!
- Wait until completely cooled before frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 678.16 Kcal (2839 kJ) | ||
| Calories from fat | 260.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.96g | 45% | |
|---|---|---|---|
| Cholesterol | 34.96mg | 12% | |
| Sodium | 1622.47mg | 68% | |
| Potassium | 674.5mg | 14% | |
| Total Carbs | 94.32g | 31% | |
| Sugars | 32.12g | 128% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 10.97g | 22% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.7mg | 21% | |
| Calcium | 324.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 340.65 Kcal (1426 kJ) | ||
| Calories from fat | 130.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 45% | |
|---|---|---|---|
| Cholesterol | 17.56mg | 12% | |
| Sodium | 814.99mg | 68% | |
| Potassium | 338.81mg | 14% | |
| Total Carbs | 47.38g | 31% | |
| Sugars | 16.14g | 128% | |
| Dietary Fiber | 3.14g | 25% | |
| Protein | 5.51g | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 21% | |
| Calcium | 162.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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