Directions:
- Cream together butter and sugar.
- Blend in egg.
- Sift together salt, baking powder, and flour.
- Add to mixture.
- Blend vanilla into mixture.
- Chill dough.
- Roll dough to thickness desired, and cut out shapes with a cookie cutter.
- Bake on lightly greased cookie sheet in 400°F preheated oven for 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.01 Kcal (1135 kJ) | ||
| Calories from fat | 118.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 660.12mg | 28% | |
| Potassium | 140.87mg | 3% | |
| Total Carbs | 35.29g | 12% | |
| Sugars | 9.82g | 39% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 3.73g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 424.66 Kcal (1778 kJ) | ||
| Calories from fat | 185.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 20% | |
|---|---|---|---|
| Cholesterol | 53.24mg | 11% | |
| Sodium | 1034.4mg | 28% | |
| Potassium | 220.75mg | 3% | |
| Total Carbs | 55.31g | 12% | |
| Sugars | 15.39g | 39% | |
| Dietary Fiber | 4.35g | 11% | |
| Protein | 5.84g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 10% | |
| Calcium | 179.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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