Hot Milk Sponge Cake II Recipe

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Hot Milk Sponge Cake II
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Ingredients
8
Count
Nutrition
401
Calories
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Ingredients:

  • 1/2 cup milk
  • 1 cup sifted cake flour
  • 1/2 tsp salt
  • 2 eggs

Directions:

  1. Position rack in the lower third of the oven and preheat to 350 degrees F (175 degrees C). Butter a 9-inch round layer pan and line with a parchment circle.
  2. In a small saucepan, heat the milk and butter to almost boiling. Set aside.
  3. Sift together the flour, baking powder, and salt in a triple sifter. Set aside.
  4. Beat the eggs on medium-high speed in an electric mixer fitted with beaters or a whip attachment for about 2 minutes. Gradually add the sugar, 1 tablespoon at a time, taking about 4-5 minutes to blend it in well. Scrape the sides of the bowl occasionally. The mixture will thicken and turn light yellow in color.
  5. Reduce mixer speed to medium. Add the vanilla, then pour in the hot milk IN A STEADY STREAM, taking about 10 seconds. Immediately add the dry ingredients all at once, and beat just until blended, scraping the sides of the bowl as necessary. Increase mixer speed to medium-high and beat 10 seconds. The batter will be very thin. Remove the bowl from the mixer and quickly pour the batter into the prepared pan.
  6. Bake 30-35 minutes, or until the cake begins to come away from the sides of pan and is golden brown and springy to the touch.
  7. Set on a cake rack to cool for about 10 minutes. Run a thin knife around the sides of the pan to loosen. Invert pan onto the rack sprayed with nonstick coating and peel off the parchment paper. Invert again to finish cooling right-side up. Store the plain sponge layer under a glass dome or covered with aluminum foil at room temperature for up to 3 days. For longer storage, freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.81 Kcal (1678 kJ)
Calories from fat 182.72 Kcal
% Daily Value*
Total Fat 20.3g 31%
Cholesterol 372.6mg 124%
Sodium 1422.83mg 59%
Potassium 827.4mg 18%
Total Carbs 29.73g 10%
Sugars 24.94g 100%
Dietary Fiber 0.1g 0%
Protein 18.91g 38%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 419.9mg 42%
Amount Per 100 g
Calories 96.73 Kcal (405 kJ)
Calories from fat 44.1 Kcal
% Daily Value*
Total Fat 4.9g 31%
Cholesterol 89.93mg 124%
Sodium 343.39mg 59%
Potassium 199.69mg 18%
Total Carbs 7.18g 10%
Sugars 6.02g 100%
Dietary Fiber 0.02g 0%
Protein 4.56g 38%
Iron 0.5mg 12%
Calcium 101.3mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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