Victorian Hot Milk Sponge Cake Recipe

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Victorian Hot Milk Sponge Cake
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Ingredients
7
Count
Nutrition
81
Calories
Total time
45
Minutes
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Ingredients:

  • 1/2 tsp baking powder
  • 1 dash salt
  • 1 egg
  • 1/2 cup sugar
  • 1/4 cup milk
  • 1 tbsp butter

Directions:

  1. Preheat oven 350 degrees.
  2. Grease and lightly flour a 9x1 1/2 inch or 8x 1/2 inch round baking pan. In a small mixing bowl stir together flour, baking powder and salt. Set pan and flour mixture aside.
  3. In a medium mixing bowl beat egg with an electric mixer on high speed for 3 to 4 minutes or until thick and lemon-colored. Gradually add sugar, beating on medium speed 4 to 5 minutes or until sugar is almost dissolved. Add flour mixture. Beat low to medium speed just until combined .
  4. In a small saucepan heat the milk and butter just until butter melts. Stir warm milk mixture into egg mixture. Pour batter into prepared pan; spread evenly.
  5. Bake about 18 minutes or until cake top springs back when touched. Cool cake in pan on a wire rack for 10 minutes. Loosen cake from sides of pan. Invert cake onto a wire rack and cool completely.
  6. To make ahead, wrap cooled cake in freezer wrap or foil and freeze for up to 1 month. Thaw at room temperature before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.11 Kcal (340 kJ)
Calories from fat 18.59 Kcal
% Daily Value*
Total Fat 2.07g 3%
Cholesterol 24.43mg 8%
Sodium 31.19mg 1%
Potassium 60.04mg 1%
Total Carbs 14.02g 5%
Sugars 7.73g 31%
Dietary Fiber 0.24g 1%
Protein 1.74g 3%
Iron 0.2mg 1%
Calcium 27.6mg 3%
Amount Per 100 g
Calories 265.01 Kcal (1110 kJ)
Calories from fat 60.75 Kcal
% Daily Value*
Total Fat 6.75g 3%
Cholesterol 79.82mg 8%
Sodium 101.9mg 1%
Potassium 196.15mg 1%
Total Carbs 45.81g 5%
Sugars 25.27g 31%
Dietary Fiber 0.79g 1%
Protein 5.7g 3%
Vitamin A 0.1mg 1%
Iron 0.7mg 1%
Calcium 90.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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