Hot Milk Sponge Cake With Broiled Topping Recipe

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Hot Milk Sponge Cake With Broiled Topping
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Ingredients
11
Count
Nutrition
308
Calories
Total time
40
Minutes
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Ingredients:

  • 2 eggs
  • 1 cup sugar
  • 1 tsp vanilla
  • 1 cup flour
  • 1/4 tsp salt
  • 1/2 cup milk
  • 2 tbsp butter
  • 1/2 cup brown sugar
  • 1/4 cup butter, soft

Directions:

  1. Preheat oven to 350*. Grease a 9 x 9 baking dish.
  2. In a small bowl, beat eggs for 4 minutes.
  3. Slowly add sugar. Beat 4 minutes.
  4. Add vanilla and mix thoroughly.
  5. In a separate bowl combine dry ingredients.
  6. Add to the egg mixture and mix just until blended.
  7. Heat milk and butter just until milk starts to foam.
  8. Add to batter and mix well.
  9. Bake for 25 minutes at 350*. Frost while warm.
  10. Topping:.
  11. Cream butter and sugar.
  12. Add coconut and mix well.
  13. Spread on cake while warm.
  14. Broil for 4 - 5 minutes, or until golden brown.
  15. You MUST keep an eye on this as it will burn very easily.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.09 Kcal (1290 kJ)
Calories from fat 103.16 Kcal
% Daily Value*
Total Fat 11.46g 18%
Cholesterol 43.43mg 14%
Sodium 483.31mg 20%
Potassium 180.1mg 4%
Total Carbs 48.12g 16%
Sugars 26.2g 105%
Dietary Fiber 2.78g 11%
Protein 4.41g 9%
Vitamin C 0.3mg 0%
Iron 1.7mg 9%
Calcium 108.5mg 11%
Amount Per 100 g
Calories 324.17 Kcal (1357 kJ)
Calories from fat 108.54 Kcal
% Daily Value*
Total Fat 12.06g 18%
Cholesterol 45.7mg 14%
Sodium 508.54mg 20%
Potassium 189.5mg 4%
Total Carbs 50.63g 16%
Sugars 27.56g 105%
Dietary Fiber 2.93g 11%
Protein 4.64g 9%
Vitamin C 0.3mg 0%
Iron 1.7mg 9%
Calcium 114.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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