Glazed Espresso Brownies Recipe

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Glazed Espresso Brownies
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Ingredients
13
Count
Nutrition
623
Calories
Total time
145
Minutes
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Ingredients:

  • 1 cup butter , cut into pieces
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 4 eggs
  • 2 1/2 cups sugar
  • 1/4 cup kahlua
  • 2 tsp vanilla
  • 6 oz coarsley chopped semisweet chocolate
  • 1/4 cup butter
  • 2 tbsp milk

Directions:

  1. Line a 13x9 inch pan with foil, extending foil over edges of pan. Butter foil.
  2. Melt butter and unsweetened chocolate in a small saucepan over low heat. Stir constantly. Cool to room temperature.
  3. In medium bowl, combine flour, baking powder and salt.
  4. In large bowl, beat eggs, sugar, espresso powder, kahlua, and vanilla with an electric mixer until well combined.
  5. Beat cooled chocolate mixture into egg mixture.
  6. Add flour mixture, and stir just until combined.
  7. Spread batter in prepared pan.
  8. Bake at 350 for 25-30 minutes or until top is set and dry.
  9. Cool in pan on rack.
  10. To prepare glaze, combine all glaze ingredients in medium saucepan. Heat over low heat, stirrng constantly, until melted and smooth.
  11. Pour glaze over brownies and spread evenly.
  12. Cover and chill until glaze is set (about 2 hours).
  13. Let stand at room temperature 20 to 30 minutes before serving.
  14. Use foil to lift brownies out of pan.
  15. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.96 Kcal (2608 kJ)
Calories from fat 372.33 Kcal
% Daily Value*
Total Fat 41.37g 64%
Cholesterol 158.17mg 53%
Sodium 187.57mg 8%
Potassium 391.93mg 8%
Total Carbs 63.96g 21%
Sugars 37.08g 148%
Dietary Fiber 4.54g 18%
Protein 8.22g 16%
Vitamin A 0.4mg 12%
Iron 1.6mg 9%
Calcium 68.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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