Directions:
- Heat oil in large skillet over medium high heat.
- Add onion, celery. Stir a bit.
- Add cumin, caraway, celery seed. Stir till fragrant.
- Add ground turkey. Brown thoroughly, breaking up clumps with a wooden spoon.
- Add salt and pepper.
- Remove from heat.
- Put 1/2 of cabbage in crock pot. Sprinkle with 1/2 of vinegar.
- Transfer meat and onion mixture to crock pot.
- Top with remaining cabbage; sprinkle with remaining vinegar.
- Cook on high for 2 hours. Turn heat to low and cook for 3 more hours.
- Serve with potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.83 Kcal (1075 kJ) | ||
| Calories from fat | 104.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 18% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 566.51mg | 24% | |
| Potassium | 637.8mg | 14% | |
| Total Carbs | 12.34g | 4% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 5.75g | 23% | |
| Protein | 27.21g | 54% | |
| Vitamin C | 58.3mg | 97% | |
| Iron | 1.9mg | 11% | |
| Calcium | 104.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 79.17 Kcal (331 kJ) | ||
| Calories from fat | 32.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 18% | |
|---|---|---|---|
| Cholesterol | 25.16mg | 27% | |
| Sodium | 174.63mg | 24% | |
| Potassium | 196.61mg | 14% | |
| Total Carbs | 3.8g | 4% | |
| Sugars | 1.8g | 23% | |
| Dietary Fiber | 1.77g | 23% | |
| Protein | 8.39g | 54% | |
| Vitamin C | 18mg | 97% | |
| Iron | 0.6mg | 11% | |
| Calcium | 32.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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