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Prep Time: 20 Minutes Cook Time: 280 Minutes |
Ready In: 300 Minutes Servings: 6 |
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Let's see how this turns out. Ingredients:
2 tablespoons oil |
1 onion, diced |
2 -3 stalks celery, chopped |
1 1/2 lbs grams turkey |
1 tablespoon grams cumin |
1 teaspoon caraway seed |
1/2 teaspoon celery seed |
1 teaspoon salt |
1/2 teaspoon pepper |
1 head green cabbage, cored and sliced thinly |
3 tablespoons white wine vinegar |
Directions:
1. Heat oil in large skillet over medium high heat.
2. Add onion, celery. Stir a bit.
3. Add cumin, caraway, celery seed. Stir till fragrant.
4. Add ground turkey. Brown thoroughly, breaking up clumps with a wooden spoon.
5. Add salt and pepper.
6. Remove from heat.
7. Put 1/2 of cabbage in crock pot. Sprinkle with 1/2 of vinegar.
8. Transfer meat and onion mixture to crock pot.
9. Top with remaining cabbage; sprinkle with remaining vinegar.
10. Cook on high for 2 hours. Turn heat to low and cook for 3 more hours.
11. Serve with potatoes.
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