Directions:
- In a saucepan, cook cream over moderately-high heat, being careful it doesnt boil over, for 15 minutes, or until reduced to 1 1/2 cups.
- Whisk in brown sugar until smooth and remove from heat.
- Add chocolates and stir until melted.
- Whisk in butter until smooth; add rum.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 661.42 Kcal (2769 kJ) | ||
| Calories from fat | 405.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45g | 69% | |
|---|---|---|---|
| Cholesterol | 114.74mg | 38% | |
| Sodium | 72.03mg | 3% | |
| Potassium | 249.62mg | 5% | |
| Total Carbs | 65.61g | 22% | |
| Sugars | 51.62g | 206% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 110.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 368.58 Kcal (1543 kJ) | ||
| Calories from fat | 225.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.08g | 69% | |
|---|---|---|---|
| Cholesterol | 63.94mg | 38% | |
| Sodium | 40.14mg | 3% | |
| Potassium | 139.1mg | 5% | |
| Total Carbs | 36.56g | 22% | |
| Sugars | 28.77g | 206% | |
| Dietary Fiber | 2.05g | 15% | |
| Protein | 2.62g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 8% | |
| Calcium | 61.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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