Directions:
- In a small heavy saucepan heat heavy cream and sugar over moderate heat, stirring, until sugar is dissolved. Add chocolate, butter, and corn syrup and continue to cook, stirring, just until smooth. Bring mixture to a boil over moderate heat and boil 8 minutes. Remove pan from heat and stir in vanilla and salt. Sauce keeps, covered and chilled, 3 weeks. Let sauce cool completely before covering (any condensation will make it grainy). Reheat sauce, uncovered, over simmering water in a double boiler. Serve sauce hot over ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1518.3 Kcal (6357 kJ) | ||
| Calories from fat | 719.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.97g | 123% | |
|---|---|---|---|
| Cholesterol | 171.21mg | 57% | |
| Sodium | 416.84mg | 17% | |
| Potassium | 957.51mg | 20% | |
| Total Carbs | 219.22g | 73% | |
| Sugars | 194.75g | 779% | |
| Dietary Fiber | 10.21g | 41% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 233.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 397.9 Kcal (1666 kJ) | ||
| Calories from fat | 188.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 123% | |
|---|---|---|---|
| Cholesterol | 44.87mg | 57% | |
| Sodium | 109.24mg | 17% | |
| Potassium | 250.93mg | 20% | |
| Total Carbs | 57.45g | 73% | |
| Sugars | 51.04g | 779% | |
| Dietary Fiber | 2.67g | 41% | |
| Protein | 2.28g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1mg | 22% | |
| Calcium | 61.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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